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Underground Ayurveda Goes Warm, Sweet & Grounding for This Brisk Fall Evening

November 18, 2016  | 

Tonight's final product from Underground Ayurveda! This is deliciousness ❤️😊

Adzuki Bean and Butternut Squash Soup, Ojas Balls and Gluten Free Began Pumpkin Pie.

#ThisIsHowWeAyurveda, #CookInBalance, #LoveIsFood

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