Underground Ayurveda Goes Warm, Sweet & Grounding for This Brisk Fall Evening

November 18, 2016  | 

Tonight's final product from Underground Ayurveda! This is deliciousness ❤️😊

Adzuki Bean and Butternut Squash Soup, Ojas Balls and Gluten Free Began Pumpkin Pie.

#ThisIsHowWeAyurveda, #CookInBalance, #LoveIsFood

Check out the latest episode on Vimeo if you missed it on Facebook LIVE.